<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments for My Square Foot Garden</title>
	<atom:link href="http://www.mysquarefootgarden.net/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mysquarefootgarden.net</link>
	<description></description>
	<pubDate>Wed, 07 Jan 2009 08:41:14 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
		<item>
		<title>Comment on Growing Garlic Reference by jmmoore321</title>
		<link>http://www.mysquarefootgarden.net/growing-garlic-reference/#comment-104</link>
		<dc:creator>jmmoore321</dc:creator>
		<pubDate>Tue, 28 Oct 2008 03:07:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.mysquarefootgarden.net/?p=198#comment-104</guid>
		<description>Thanks for posting this!  I'm going to make an attempt at a fall planting this year.  Although my spring ones have turned out ok in the past as well.  How long do you think garlic can be stored?  Should I plant a whole year's worth?  Or just enough to get through fall and then plan on a spring planting to carry me through the winter?</description>
		<content:encoded><![CDATA[<p>Thanks for posting this!  I&#8217;m going to make an attempt at a fall planting this year.  Although my spring ones have turned out ok in the past as well.  How long do you think garlic can be stored?  Should I plant a whole year&#8217;s worth?  Or just enough to get through fall and then plan on a spring planting to carry me through the winter?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Third Week of August (Fall -7) by Uncle B</title>
		<link>http://www.mysquarefootgarden.net/emily-week-27/#comment-103</link>
		<dc:creator>Uncle B</dc:creator>
		<pubDate>Fri, 19 Sep 2008 19:23:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.mysquarefootgarden.net/emily-week-27/#comment-103</guid>
		<description>I had to leave four square feet for my cabbages and planted smaller stuff around them. Carrots, peas, onions, beets, small white turnips and the like go well with the single square foot method, I suggest green and yellow pole beans along the chain link fence, they'll grow right to the top and give a good yield, but they cause some shade so be careful with sun direction. Good luck, and happy gardening!</description>
		<content:encoded><![CDATA[<p>I had to leave four square feet for my cabbages and planted smaller stuff around them. Carrots, peas, onions, beets, small white turnips and the like go well with the single square foot method, I suggest green and yellow pole beans along the chain link fence, they&#8217;ll grow right to the top and give a good yield, but they cause some shade so be careful with sun direction. Good luck, and happy gardening!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Fourth Week of July (Fall -11) by Emily</title>
		<link>http://www.mysquarefootgarden.net/emily-week-23/#comment-95</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Sat, 26 Jul 2008 06:27:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.mysquarefootgarden.net/emily-week-23/#comment-95</guid>
		<description>This is my second year. I did double my garden heights this year, but last year I did just 6" and had success. I did lay down my tomato plants. I picked off the bottom leaves, dug a trench, and covered them with dirt--leaving just a leafy tip up. The tip righted itself within a week or so, and then I grew it up the vine. To keep it manageable, I pruned mine as they grew, only allowing one main vine. This year I've allowed my vining tomatoes to have 3-4 vines each. It's a lot of work, but it keeps them from going crazy all over. Also, with cherry tomatoes we had SO MANY that I planted less this year.

One thing I've done this year which has helped TREMENDOUSLY is fertilize. Okay, I know some naturalists feel it's "drugs" for plants, but I look at it like vitamin supplements. If you're against fertilizer, you may try some natural methods. I've heard that compost tea is wonderful. My cousin and a friend created a concoction that included beer. My cousin keeps all her eggshells, lets them dry and then soaks them in water. After a day or two, she pours the water on her peppers and tomatoes. 

I actually have some concoctions that I'll post. I've meant to do it as part of my "Advanced Gardening" section.

Finally, the last thing you might be struggling with is water. I honestly don't know how much water tomatoes need. I've heard everything from water once per week to "they need LOTS of water." I feel like Mel's mix doesn't hold water as well as the dirt here would (we have clay). So my neighbors swear by hilling their tomatoes (planting them in mounds of dirt) and watering only once per week. I think my tomatoes would die if I did this. Water retention seemed to be more of a problem with only 6"--it could evaporate quickly (especially last summer when we had over 12 days of 100 degrees or hotter). And as you can see, my gardens are surrounded by gravel. The gravel gets so hot I can't stand on it in bare feet.

A solution to this could be mulching--a nice thick layer of something to keep the water in, and cool the plants. I also watched a show that said tomatoes don't like to "put on" fruit when temps are high, and you should "rinse" your plants at night, as it cools. It helps them cool off more. Probably not a problem for you where you live. But huge here in the desert. Good luck!

PS If you want I can make you an author and you can upload photos and track your garden here!</description>
		<content:encoded><![CDATA[<p>This is my second year. I did double my garden heights this year, but last year I did just 6&#8243; and had success. I did lay down my tomato plants. I picked off the bottom leaves, dug a trench, and covered them with dirt&#8211;leaving just a leafy tip up. The tip righted itself within a week or so, and then I grew it up the vine. To keep it manageable, I pruned mine as they grew, only allowing one main vine. This year I&#8217;ve allowed my vining tomatoes to have 3-4 vines each. It&#8217;s a lot of work, but it keeps them from going crazy all over. Also, with cherry tomatoes we had SO MANY that I planted less this year.</p>
<p>One thing I&#8217;ve done this year which has helped TREMENDOUSLY is fertilize. Okay, I know some naturalists feel it&#8217;s &#8220;drugs&#8221; for plants, but I look at it like vitamin supplements. If you&#8217;re against fertilizer, you may try some natural methods. I&#8217;ve heard that compost tea is wonderful. My cousin and a friend created a concoction that included beer. My cousin keeps all her eggshells, lets them dry and then soaks them in water. After a day or two, she pours the water on her peppers and tomatoes. </p>
<p>I actually have some concoctions that I&#8217;ll post. I&#8217;ve meant to do it as part of my &#8220;Advanced Gardening&#8221; section.</p>
<p>Finally, the last thing you might be struggling with is water. I honestly don&#8217;t know how much water tomatoes need. I&#8217;ve heard everything from water once per week to &#8220;they need LOTS of water.&#8221; I feel like Mel&#8217;s mix doesn&#8217;t hold water as well as the dirt here would (we have clay). So my neighbors swear by hilling their tomatoes (planting them in mounds of dirt) and watering only once per week. I think my tomatoes would die if I did this. Water retention seemed to be more of a problem with only 6&#8243;&#8211;it could evaporate quickly (especially last summer when we had over 12 days of 100 degrees or hotter). And as you can see, my gardens are surrounded by gravel. The gravel gets so hot I can&#8217;t stand on it in bare feet.</p>
<p>A solution to this could be mulching&#8211;a nice thick layer of something to keep the water in, and cool the plants. I also watched a show that said tomatoes don&#8217;t like to &#8220;put on&#8221; fruit when temps are high, and you should &#8220;rinse&#8221; your plants at night, as it cools. It helps them cool off more. Probably not a problem for you where you live. But huge here in the desert. Good luck!</p>
<p>PS If you want I can make you an author and you can upload photos and track your garden here!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Fourth Week of July (Fall -11) by jlhoward74</title>
		<link>http://www.mysquarefootgarden.net/emily-week-23/#comment-94</link>
		<dc:creator>jlhoward74</dc:creator>
		<pubDate>Sat, 26 Jul 2008 03:20:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.mysquarefootgarden.net/emily-week-23/#comment-94</guid>
		<description>Hi Emily,

I just came across your posts, and thought I'd say hi.  I have a square foot garden too, and am just getting started.  Yours looks great!  How long have you been doing this for?  I have had mixed results . . . my tomatoes aren't doing as well as I expected, and my snow peas didn't get as tall as yours.  Do six inches of soil work for you (I know you built some beds up to twice their height, but I don't have the same problem as you do, so I just wanted to know if you think that six inches is enough to grow tomatoes in).

Thanks!

Jenni</description>
		<content:encoded><![CDATA[<p>Hi Emily,</p>
<p>I just came across your posts, and thought I&#8217;d say hi.  I have a square foot garden too, and am just getting started.  Yours looks great!  How long have you been doing this for?  I have had mixed results . . . my tomatoes aren&#8217;t doing as well as I expected, and my snow peas didn&#8217;t get as tall as yours.  Do six inches of soil work for you (I know you built some beds up to twice their height, but I don&#8217;t have the same problem as you do, so I just wanted to know if you think that six inches is enough to grow tomatoes in).</p>
<p>Thanks!</p>
<p>Jenni</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Bulk Compost in Utah by Emily</title>
		<link>http://www.mysquarefootgarden.net/bulk-compost/#comment-92</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Tue, 13 May 2008 16:56:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.mysquarefootgarden.net/bulk-compost/#comment-92</guid>
		<description>I believe it is greenwaste from people's yards, combined with human brown waste. It probably does run the risk of having fertilizers and stuff in it, but I know they have to bake it to a certain temp to make sure it's safe. But, I'm not sure what that does to any chemicals. I would call them.</description>
		<content:encoded><![CDATA[<p>I believe it is greenwaste from people&#8217;s yards, combined with human brown waste. It probably does run the risk of having fertilizers and stuff in it, but I know they have to bake it to a certain temp to make sure it&#8217;s safe. But, I&#8217;m not sure what that does to any chemicals. I would call them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Bulk Compost in Utah by SummerGardening</title>
		<link>http://www.mysquarefootgarden.net/bulk-compost/#comment-91</link>
		<dc:creator>SummerGardening</dc:creator>
		<pubDate>Mon, 12 May 2008 16:24:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.mysquarefootgarden.net/bulk-compost/#comment-91</guid>
		<description>Do you know what kind of material this compost is derived from? Is it just composted green waste from peoples yards? If so do you have to worry about fertilizers and other toxins? The cost saving is awesome my only hesitation is just that I don't know what went into the mix.</description>
		<content:encoded><![CDATA[<p>Do you know what kind of material this compost is derived from? Is it just composted green waste from peoples yards? If so do you have to worry about fertilizers and other toxins? The cost saving is awesome my only hesitation is just that I don&#8217;t know what went into the mix.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Third Week of March (Spring -7) update by jmmoore321</title>
		<link>http://www.mysquarefootgarden.net/emily-week-5-update/#comment-18</link>
		<dc:creator>jmmoore321</dc:creator>
		<pubDate>Sat, 22 Mar 2008 20:08:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.mysquarefootgarden.net/emily-week-5-update/#comment-18</guid>
		<description>Adam looks quite proud of himself.  How cute!</description>
		<content:encoded><![CDATA[<p>Adam looks quite proud of himself.  How cute!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on (Spring -4) April 7 to 13 by jmmoore321</title>
		<link>http://www.mysquarefootgarden.net/spring-4/#comment-17</link>
		<dc:creator>jmmoore321</dc:creator>
		<pubDate>Thu, 20 Mar 2008 23:14:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.mysquarefootgarden.net/week-9/#comment-17</guid>
		<description>Emily, my pumpkin seed packets say you can start them indoors at 3-4 weeks before the last frost date.  So you could add them to this list.  You can start them outdoors or transplant outdoors after last danger of frost.</description>
		<content:encoded><![CDATA[<p>Emily, my pumpkin seed packets say you can start them indoors at 3-4 weeks before the last frost date.  So you could add them to this list.  You can start them outdoors or transplant outdoors after last danger of frost.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Bulk Compost in Utah by My Square Foot Garden &#187; Mel&#8217;s Mix</title>
		<link>http://www.mysquarefootgarden.net/bulk-compost/#comment-16</link>
		<dc:creator>My Square Foot Garden &#187; Mel&#8217;s Mix</dc:creator>
		<pubDate>Mon, 17 Mar 2008 16:46:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.mysquarefootgarden.net/bulk-compost/#comment-16</guid>
		<description>[...] First, I bought compost in bags, but you can go to your local recycling center and get a truckload for about $30.00. Depending on how many garden beds you have, this could really save you. Here are some compost sources in Utah. [...]</description>
		<content:encoded><![CDATA[<p>[...] First, I bought compost in bags, but you can go to your local recycling center and get a truckload for about $30.00. Depending on how many garden beds you have, this could really save you. Here are some compost sources in Utah. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Starting Seeds Indoors by sunslight</title>
		<link>http://www.mysquarefootgarden.net/starting-seeds-indoors/#comment-15</link>
		<dc:creator>sunslight</dc:creator>
		<pubDate>Sun, 16 Mar 2008 21:00:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.mysquarefootgarden.net/starting-seeds-indoors/#comment-15</guid>
		<description>Perlite &#38; peat works better.
 
If the seed is old, sow near the top of the mix.  The older the seed, the less vigor it has. If not enough vigor, it won't have enough energy to break through a lot of mix.

Some things not mentioned and that have to be watched for:

Temperature of mix:
1) in general most seeds will sprout at around 70F, soil temperature. A good place to get this is on top of the refrigerator.
2) Some seeds, especially the ones that like cool weather will be killed by warm soil. They need a soil temp of 65F or less, example--pansies 55F-65F.  And some seeds need it to be hot to germinate--75F or better.

Stratification: especially perennials, such as pansies, violas need to be subjected to warming and cooling, but more, a cooling process for them to break dormancy. You have to trick them into having gone through winter.   
A couple of weeks, prior to planting, put them into the fridge, enclosed with a damp (barely) paper towel &#38; the whole thing sealed in a baggy or something like that. There are many seeds that benefit from this type of treatment. You have to be careful and watch for mold. Any seed that starts to show that should be discarded, immediately.  Large seed, with a hard coat, will not only benefit from stratification, but nicking the outside of the coat (actually cutting through it) with a file or sharp knife. Sweet pea (the flower) is an example of a seed that will benefit from a small hole to allow moisture to get in. 

Light: This is a biggie. As important, perhaps more, than germinating temperature.

1)Do NOT put all your seedlings under light or in a sunny window and expect them to grow.

Pansies for example, Require, Dark (and cool) to germinate. You have to check often. As soon as you see a few coming up, then they can be moved to light. If left too long in the dark, they will get "leggy." But these seeds must have dark.

2) Some seeds require light to germinate. Which means you can press them into the mix, but do not cover them. Without light, they will not germinate. Begonias are like this. Many tiny seeds require light. Sowing them into a hole and putting any covering over them will kill them.

3) the kind of light-- it really doesn't matter all that much. what does matter is the intensity and length of time that the plants have light.  The special "gro-lights" are for showing off flowering plants. The spectrum is very "warm" and will make colors vibrant, but they are not needed for starting plants.
Daylight light--not full spectrum--is best.  You need light that has a temperature of 6500K or better. This is more towards the blue end. If you go with full spectrum, since plants don't use the full-spectrum, it's a waste.
You can make a plant perfectly happy, starting &#38; growing-on with ordinary, cool white, shop-lights.  If you want to add a bit of lower spectrum to get the other colors a plant can use, put one cool-white, and one soft-white (warm) into a 2 light florescent fixture. This will be fine.  But all cool white will work--all warm white will not work--&#38; light 6,500K or better works best. 

Watering: always bottom water. Especially with fine seed. You don't want to move the seeds around as they are trying to break dormancy.  An occasional mist over the top of the seed, won't hurt--that's over the top and let the mist settle. Do not mist the seed directly.

Air.  The domes are great for keeping in humidity and warmth, which is exactly what plants like, including mold and fungus.  
Do not let the air be still. 
Try to keep the air around the plants circulating. A small fan that just barely moves the air will work very well. Moving air is one of the best protections you have against damp-off. Damp-off is a condition that is caused mainly by bugs growing in warm, stagnant air. It attacks the stem at the base, where it meets the soil. 
One day your seedling will be fine. The next, they will have all fallen over. If you look carefully at the stem, it will look as though it has been pinched, right at the bottom. Immediately remove the infected plants and get the air stirring, around the rest. You can't save a plant with damp-off (actually it is possible, but takes some real know how, lots of work, and you may be able to save 25% or so).  Throw the damp-offed plants away. Wash your hands. And pray over the rest.   Sometimes a fungicide sprinkled around the remaining plants (soil level) may help.  The best thing though, is no damp-of spores in the area and keep the air moving.</description>
		<content:encoded><![CDATA[<p>Perlite &amp; peat works better.</p>
<p>If the seed is old, sow near the top of the mix.  The older the seed, the less vigor it has. If not enough vigor, it won&#8217;t have enough energy to break through a lot of mix.</p>
<p>Some things not mentioned and that have to be watched for:</p>
<p>Temperature of mix:<br />
1) in general most seeds will sprout at around 70F, soil temperature. A good place to get this is on top of the refrigerator.<br />
2) Some seeds, especially the ones that like cool weather will be killed by warm soil. They need a soil temp of 65F or less, example&#8211;pansies 55F-65F.  And some seeds need it to be hot to germinate&#8211;75F or better.</p>
<p>Stratification: especially perennials, such as pansies, violas need to be subjected to warming and cooling, but more, a cooling process for them to break dormancy. You have to trick them into having gone through winter.<br />
A couple of weeks, prior to planting, put them into the fridge, enclosed with a damp (barely) paper towel &amp; the whole thing sealed in a baggy or something like that. There are many seeds that benefit from this type of treatment. You have to be careful and watch for mold. Any seed that starts to show that should be discarded, immediately.  Large seed, with a hard coat, will not only benefit from stratification, but nicking the outside of the coat (actually cutting through it) with a file or sharp knife. Sweet pea (the flower) is an example of a seed that will benefit from a small hole to allow moisture to get in. </p>
<p>Light: This is a biggie. As important, perhaps more, than germinating temperature.</p>
<p>1)Do NOT put all your seedlings under light or in a sunny window and expect them to grow.</p>
<p>Pansies for example, Require, Dark (and cool) to germinate. You have to check often. As soon as you see a few coming up, then they can be moved to light. If left too long in the dark, they will get &#8220;leggy.&#8221; But these seeds must have dark.</p>
<p>2) Some seeds require light to germinate. Which means you can press them into the mix, but do not cover them. Without light, they will not germinate. Begonias are like this. Many tiny seeds require light. Sowing them into a hole and putting any covering over them will kill them.</p>
<p>3) the kind of light&#8211; it really doesn&#8217;t matter all that much. what does matter is the intensity and length of time that the plants have light.  The special &#8220;gro-lights&#8221; are for showing off flowering plants. The spectrum is very &#8220;warm&#8221; and will make colors vibrant, but they are not needed for starting plants.<br />
Daylight light&#8211;not full spectrum&#8211;is best.  You need light that has a temperature of 6500K or better. This is more towards the blue end. If you go with full spectrum, since plants don&#8217;t use the full-spectrum, it&#8217;s a waste.<br />
You can make a plant perfectly happy, starting &amp; growing-on with ordinary, cool white, shop-lights.  If you want to add a bit of lower spectrum to get the other colors a plant can use, put one cool-white, and one soft-white (warm) into a 2 light florescent fixture. This will be fine.  But all cool white will work&#8211;all warm white will not work&#8211;&amp; light 6,500K or better works best. </p>
<p>Watering: always bottom water. Especially with fine seed. You don&#8217;t want to move the seeds around as they are trying to break dormancy.  An occasional mist over the top of the seed, won&#8217;t hurt&#8211;that&#8217;s over the top and let the mist settle. Do not mist the seed directly.</p>
<p>Air.  The domes are great for keeping in humidity and warmth, which is exactly what plants like, including mold and fungus.<br />
Do not let the air be still.<br />
Try to keep the air around the plants circulating. A small fan that just barely moves the air will work very well. Moving air is one of the best protections you have against damp-off. Damp-off is a condition that is caused mainly by bugs growing in warm, stagnant air. It attacks the stem at the base, where it meets the soil.<br />
One day your seedling will be fine. The next, they will have all fallen over. If you look carefully at the stem, it will look as though it has been pinched, right at the bottom. Immediately remove the infected plants and get the air stirring, around the rest. You can&#8217;t save a plant with damp-off (actually it is possible, but takes some real know how, lots of work, and you may be able to save 25% or so).  Throw the damp-offed plants away. Wash your hands. And pray over the rest.   Sometimes a fungicide sprinkled around the remaining plants (soil level) may help.  The best thing though, is no damp-of spores in the area and keep the air moving.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
