Comments on: Yummy Marinara Sauce

By: rainberryblue :: menu plan monday: february 15 - 21 :: February :: 2010

rainberryblue :: menu plan monday: february 15 - 21 :: February :: 2010 — Mon, 15 Feb 2010 16:51:35 +0000

[...] Sausage and Potato SoupTuesday: Chicken Pot Pie Wednesday: Quinoa and Black BeansThursday: marinara sauce (crockpot) over noodles with turkey meatballsFriday: Chimichurri Pork Roast (crockpot)Saturday: pot [...]

By: rainberryblue :: menu plan monday: july 13 - 19 :: July :: 2009

rainberryblue :: menu plan monday: july 13 - 19 :: July :: 2009 — Mon, 13 Jul 2009 23:00:42 +0000

[...] spaghetti with marinara sauce and garlic bread from [...]

By: rainberryblue :: menu plan monday: june 29 - july 5 :: June :: 2009

rainberryblue :: menu plan monday: june 29 - july 5 :: June :: 2009 — Tue, 30 Jun 2009 05:12:44 +0000

[...] grilled hot dogsTuesday: spaghetti with homemade marinara sauce from the freezerWednesday: tortilla pizzas with the above sauceThursday: (night shift) butternut [...]

By: rainberryblue :: menu plan monday: june 15 - 21 :: June :: 2009

rainberryblue :: menu plan monday: june 15 - 21 :: June :: 2009 — Tue, 16 Jun 2009 00:15:46 +0000

[...] week. Tonight we had butternut squash ravioli using wonton wrappers; it was topped with a delicious marinara sauce that, although incredible on its own, overpowered the flavour of the squash rendering it rather [...]

By: Emily

Emily — Tue, 19 May 2009 18:09:22 +0000

After simmering, I use it as marinara sauce for spaghetti, stuffed noodles, lasagna, etc. I have not canned (bottled) this recipe. It is important when you can to use a recipe that has been tested. If the acidity is not right, you put yourself at risk for food poisoning. I am motivated to bottle salsa, tomatoes, tomato juice, tomato sauce, marinara, etc. this year. So I’ll post about when I do!

By: GABY

GABY — Mon, 18 May 2009 03:25:08 +0000

and what do I do after the 30 min that has been simmer?
do I just used like it is?
do you know ho to can it?
thanks!!!