Monthly Archives: July 2008

Potato Harvest!

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Today was the best gardening day of my life ever! As I posted earlier, my potato plants looked so sad. I was tearing out my peas (which finally stopped producing) and thought I would clear some space for fall crops. I ripped out 3 potato plants, and on the third–up came a potato. What? I thought they were totally dead and failing. Nope! Here are a few 4″ potaotes–HUGE! In all, it was 10 pounds of potatoes. This is from 3 square feet and I pulled them up prematurely. I still have 2 feet I hadn’t rashly ripped out, so … Continue reading

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Broccoli

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Broccoli is a hardy vegetable that grows best in cool weather. Spring Planting In most areas there is not enough time to grow broccoli from seeds before the weather gets too hot. Start seeds indoors 12 weeks before the frost date, or purchase transplants. Transplants are ready when they have 4-6 true leaves. Harden off and transplant outside 6 weeks before the frost date. If you live in a climate with hot summers and/or a short fall, choose varieties that mature quickly. Fall Planting Start seeds indoors 14 weeks before the first fall frost date, or purchase transplants (if available). Transplants are … Continue reading

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What kind of fertilizer should I use on my peas?

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Some say none. If you are going to fertilize, use something low in nitrogen. I used a “blooming and rooting” fertlizer (9-59-8) before I saw any flowers, and within days I had tons of blooms, and soon I had peas.

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Peas

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Peas are a hardy vegetable that grow best in cool weather. Spring Planting Peas do not transplant well. Plant peas directly in the garden 9 weeks before the frost date. Plant them as soon as the ground is no longer frozen and the soil can be worked. Fall Planting Plant peas from seed 10 weeks before the fall frost date. Soil and Fertilizer Amend soil with lots of compost and fertilizer (chemical or organic) at planting. Avoid adding nitrogen fertilizer after planting. This will stimulate leaf growth but delay fruit. I use a “blooming and rooting” fertlizer (9-59-8) to promote flowering … Continue reading

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What are certified seed potatoes?

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Basically, these are potatoes that have not been treated to prevent sprouting. They are also less likely to have problems with disease. You can plant potatoes from the store, but it’s riskier. One potato can be cut up and planted in several pieces–just be sure each piece has 2-3 eyes and weighs at least 2 ounces. Set the cut pieces out and allow a crust to form before planting. Otherwise, it will just rot.

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What kind of fertilizer should I use on my potatoes?

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Nitrogen (34-0-0) 6 weeks after planting. Too much fertilizer will lead to lots of leaves but little potatoes.

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What is wrong with my potato plants?

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My plants have small brown spots on them which seem to spread. The whole plant is looking sad, and it’s not flowering.  Probably the problem is blight. The solution is a fungicide.

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When do I plant and harvest potatoes?

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Plant potatoes in the spring, 3 weeks before the frost date. The potatoes should flower–you can harvest “new potaotes” (small, thin skins) 2-3 weeks after they flower. Or, wait until the plants die. Dig up the “late potaotes” (larger, tough skins) and brush off dirt. Store in a cool, dark, dry place until ready to eat. Don’t wash until just before you cook them.

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Fourth Week of July

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I’ve been somewhat angry at my garden this year. It snowed nearly every week in May, we had several huge windstorms, and it’s been unseasonably cool. The weather feels about a month behind. I figured out that my video camcorder can take pictures, so I finally took some! Here is my East Garden: vining tomatoes on the left, peas in the middle, broccoli and pumpkins on the right. This is the West Garden: tomatoes on the left, peppers and dill on the right.

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2008 Garden, Third Week of July

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My garden is finally starting to feel successful. Here it is: If you can believe it, I have been getting TONS of peas–all in July! By the calendar my peas should be long past dead, but instead I’ve had nearly a month of snow pea bliss. I started harvesting broccoli about 2 weeks ago. The original head of broccoli was small (but SOOOOO delicious!), but I left the plant and it is growing more side shoots into little heads. These are equally delicious, and much more plentiful. The plant itself has taken over 2-3 squares. I think it’s almost time … Continue reading

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