I used all fresh, home-grown vegetables in this recipe and it was DELICIOUS!!!
Vegetable Lasagna
Cook 1 box of lasagna noodles according to instructions on the box.
Saute in 2 TBS olive oil until soft,
- 1 diced, peeled carrots
- 1 stalks of diced celery
- 1 seeded, diced green pepper
- 1/2 diced onion
- 2 cloves pressed garlic
Add and simmer 10 minutes,
- 1/2 cup chopped broccoli
- 1/2 cup chopped cauliflower
- 1 1/2 cups chopped tomatoes
- 1 cup tomato sauce
- 2 sprigs chopped fresh parsley
- 6 chopped fresh basil leaves
- Oregano
While the sauce simmers, combine,
- 1 container ricotta cheese
- 1/2 cup parmesean cheese
- 2 eggs
- 2 sprigs chopped fresh parsley
- 1/2 tsp pepper
- 3/4 tsp salt
You will also need on hand,
- 1 pound shredded mozzerella cheese
Layer in greased 9×13 pan,
- noodles
- ricotta cheese mix
- mozzerella cheese
Bake at 375 for 30 minutes
Happy gardening!
