Category: Recipes

5

Roasted Turnips

Roasted Turnips

Turnips are on my list to grow–they can be used to thicken soups instead of cornstarch or flour (a big plus for our paleo eating). I found a recipe for roasting them on one...

Sweet and Spicy Sausage Stuffed Peppers

Sweet and Spicy Sausage Stuffed Peppers

Well, hello there! If we haven’t yet been introduced, my name is Tarah and I blog over at What I Gather. I love gardening, but with the harsh summer we have had this year,...

Summer Vegetable Mahi Mahi Bake

Summer Vegetable Mahi Mahi Bake

Hi there! Tarah from What I Gather, back with another garden fresh recipe for you! This dish absolutely screams summer – a light fish seasoned with the bright flavors of dill and lemon, accompanied by squash...

Pineapple and Lime Green Smoothie

Pineapple and Lime Green Smoothie

In our quest to eat more fruits and veggies, I’ve finally gotten around to joining the world of green smoothies. If you’ve never made one, the basic idea is to blend up greens with...

Roasted Tomato and Fennel Soup

Roasted Tomato and Fennel Soup

If Roma Tomatoes have found their way into your garden this summer, this Roasted Tomato and Fennel Soup would make a delicious weekend lunch alongside a crisp garden salad. Originally posted on my blog,...

Moroccan Zucchini Boats

Moroccan Zucchini Boats

Hi again! It’s Tarah, from What I Gather. Today I have another recipe that you can cook with ingredients from your own square foot garden. The weather here in Indiana must be perfect for...

Roasted Green Veggies and Grapes

Roasted Green Veggies and Grapes

Tarah here, from What I Gather, back with another recipe! This Roasted Green Veggies and Grapes recipe is a delicious and nutritious way to enjoy your Spring harvest. Broccoli, asparagus and onion make a...