2013 Harvest

Here are just a few shots of the veggies I harvested this year:

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I cut up the turnips, and baked them with olive oil, salt, and pepper. They were gross. I think the turnips matured in hot weather, and were bitter.

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This was a typical early-summer harvest. Tons of parsley, kale, and green beans. This is the last of the broccoli, and the first of the peppers.

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My family loved the red potatoes! I think the variety I grew was less abundant than last year.

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Let’s hear it for the most delicious, sweetest, loveliest sweet corn ever!

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I had plenty of peppers (bell and spicy) for my salsa. And then I had tons of leftover jalapenos.  I don’t trust planting just one (what if it dies?) but two always give me more than I need. This year the bell peppers barely produced enough.

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Look at these lovely pumpkins, and a bowl full of freshly picked produce! One of my readers sent me heirloom seeds for purple and pink tomatoes. They were so fun! I wasn’t smart enough to figure out keeping my own seeds from the harvest, but the good news is, I have plenty of seeds from the first batch she sent me.

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Happy Gardening!

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5 Responses

  1. Emily MySFG says:

    5b–I believe you can have a successful garden in many zones, but you may have to adjust what you grow.

  2. Sarah says:

    Hey Emily, I love your SFG website. I was just wondering what zone you live in? I am in zone 5 and bracing myself for some tough gardening situations. Thanks!

  3. Emily MySFG says:

    They tasted the same to me!

  4. Angie says:

    I’ve always wondered about the yellow “green” beans. Is there a noticeable difference in taste? Love the pumpkins, by the way! Hadn’t thought of growing them!

  5. daisy says:

    Fabulous harvest! Pink tomatoes? Never heard of those, but they sound intriguing!
    I’d love for you to share this post on The Maple Hill Hop!