Delicious Potato Soup
I think the best part of having a garden is actually cooking with home-grown veggies! I love this potato soup recipe.
Saute 1 cup diced onions and 1/2 cup chopped celery in 2 TBS butter until transparent. Add 2 cups peeled, cubed potatoes, 2 cups chicken broth, 1 tsp salt, and pepper (to taste). Cover and Boil until potatoes are tender, about 20 minutes. Add 1 3/4 cups milk and 1/4 cup heavy cream. Heat through (do not boil) and serve.
Having just discovered the greatness of organic farming in our own garden, I have to say potato soup is our favourite of the month. I found a website dedicated to potato soup recipes, can you believe it?!. There’s a website for everything nowadays it appears!