Though we had the longest winter/spring EVER (since I’ve lived here), it has been great for my hardy and semi-hardy veggies! Check out my first harvest:
I am swimming in parsley! Even though I don’t need it all, I learned last year that if I don’t cut and harvest it, the plant sends up a big, thick stalk and won’t keep producing as well. So I cut a little off the outsides. I read somewhere that you can keep it like a bouquet right on the counter. It’s working for me so far!
I’ve also got lots of spinach. The key with spinach is to keep harvesting, and it will keep growing and delay going to seed. I tried to find a meaningful way of measuring (ounces? pints?) and decided on Corelle cereal bowls–two full of spinach!
And the crowning glory: BROCCOLI! I harvested four medium to large heads. The plants are already developing side-shoots (pictures coming this week), so as long as the temperatures stay mild, we’ll have greens galore.
I’ll do another post soon with pics of my garden!Happy gardening!