Tarah here, from What I Gather, back with another recipe!
This Roasted Green Veggies and Grapes recipe is a delicious and nutritious way to enjoy your Spring harvest. Broccoli, asparagus and onion make a new friend in this dish and his name is Mr. Grape. If you have never tried roasted grapes, you are really missing out. They take on a smoky, sweet quality that pairs well with the vegetables in this recipe. I encourage you to give this one a try, it may just give you the inspiration to pair up some other unlikely ingredients!
Roasted Green Veggies and Grapes
Prep Time: 15
Cook Time: 30
Total Time: 45
2 cups chopped broccoli florets
1 cup red seedless grapes
1/2 large red onion, cut into thick slices
1 bunch asparagus (about 1 lb), white tips removed and cut on a diagonal into 2-inch pieces
1 tablespoon extra virgin olive oil
Salt and pepper to taste
1/2 cup walnuts
-Preheat oven to 400 F.
-In a large bowl, toss the broccoli, grapes, onions and asparagus with the olive oil. Season with salt and pepper.
-Transfer contents of bowl to a large pan and roast for 15 minutes.
-After 15 minutes, add walnuts and stir well. Return to oven for an additional 15 minutes.
-When finished cooking, grapes should be blistered and broccoli and asparagus should be just starting to brown.