Author: Tarah

Broiled Salmon with Warm Shredded Brussels Sprouts Salad

Broiled Salmon with Warm Shredded Brussels Sprouts Salad

This is Tarah, I originally posted this recipe for on my recipe blog, What I Gather. You can view the original post on my blog, along with my other fresh, nutritious recipes, or simply read on...

Sweet and Spicy Sausage Stuffed Peppers

Sweet and Spicy Sausage Stuffed Peppers

Well, hello there! If we haven’t yet been introduced, my name is Tarah and I blog over at What I Gather. I love gardening, but with the harsh summer we have had this year,...

Summer Vegetable Mahi Mahi Bake

Summer Vegetable Mahi Mahi Bake

Hi there! Tarah from What I Gather, back with another garden fresh recipe for you! This dish absolutely screams summer – a light fish seasoned with the bright flavors of dill and lemon, accompanied by squash...

Mediterranean Green Beans with Golden Raisins

Mediterranean Green Beans with Golden Raisins

Happy Summer! This is Tarah I originally posted this recipe for Mediterranean Green Beans with Golden Raisins on my recipe blog, What I Gather. You can view the original post on my blog, along...

Roasted Tomato and Fennel Soup

Roasted Tomato and Fennel Soup

If Roma Tomatoes have found their way into your garden this summer, this Roasted Tomato and Fennel Soup would make a delicious weekend lunch alongside a crisp garden salad. Originally posted on my blog,...

Moroccan Zucchini Boats

Moroccan Zucchini Boats

Hi again! It’s Tarah, from What I Gather. Today I have another recipe that you can cook with ingredients from your own square foot garden. The weather here in Indiana must be perfect for...

Roasted Green Veggies and Grapes

Roasted Green Veggies and Grapes

Tarah here, from What I Gather, back with another recipe! This Roasted Green Veggies and Grapes recipe is a delicious and nutritious way to enjoy your Spring harvest. Broccoli, asparagus and onion make a...

Spicy Sweet Potato Hash

Spicy Sweet Potato Hash

Hi there! My name is Tarah and I blog over at What I Gather. I like to think of it as my little corner of the Interwebs where I can share healthy, delicious food...