I heard or read somewhere (it might have been a comment on this site), that you can store onions by putting them in nylon stockings and tying a knot between each one. This gives them plenty of airflow so they won’t get moldy, and separates them so if one goes bad it doesn’t spread.
So, I tried it:
I cut the pair in two right up the middle, dropped in an onion, worked it to the bottom, tied a knot, and repeated until I couldn’t fit any more.
I hung them on my pantry door for a picture, but I’m actually storing them in the cool, dark basement so they will keep longer. When I need an onion, I take my scissors downstairs and cut one off the bottom.
By the way, I actually had to purchase nylons because I can’t remember the last time I wore a pair!
How many legs of onions did you harvest?