Claudia’s Salsa Recipe

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1 Response

  1. Ken D. says:

    To make a better, thicker, tastier salsa – you can use pretty much any ingredients you wish. Sometimes I put in garlic chives and a few scallions. I prefer to process the stuff in a food processor until it is VERY well blended, then I boil off the excess liquid for 3-5 hours at a low temeratures (like making stock). This makes a delicious, somewhat sweet, less-wet salsa.