Oh SO EASY Tomato Sauce
Posted on November 5th, 2008 by emilyrhp
My friend gave me this recipe–comes in super handy when tomato plants are overflowing! This is so quick and easy, it’s a lifesaver!
Line cookie sheet with foil. Wash and quarter tomatoes (take off stems, but no need to peel, core, or seed) and lay skin-side down in the pan. Sprinkle with kosher salt. Bake at 400 for 1 hour. Cool until you can handle them, then blend. Pour into freezer containers and freeze (I also do ice cube trays, then put in baggies). When you are needing marinara sauce, just defrost and add to sauteed onions and garlic. Season–enjoy!
