I can’t believe I haven’t posted this recipe–it’s our FAVORITE!!! Seriously, I could drink it. When you start eating it, and can’t stop, you’re going to think that someone slipped in a narcotic–it’s so addictive. I got this recipe from my sister, and tweaked it just a little.
Chop to desired consistency (in a food processor or blender) and put in a bowl:
- 1 Jalapeno pepper (remove seeds and chop very fine–add one or two tomatoes to help give it enough liquid to puree)
- 2 Anaheim or mild peppers
- 2 Bell Peppers
- 3 pounds (about 13 medium) Tomatoes–leave skins on! (if your tomatoes are very juicy, you may want to drain them first)
- 1 Onion
- 2 cloves Garlic (pressed)
- 2 TBS Cilantro
Add spices and seasonings:
- 1/3 C Vinegar
- 2 tsp Salt
- 2 tsp Chili powder
- 1/2 tsp Oregano
Combine and enjoy right away with chips, sour cream, and guacamole!