Fresh Salsa

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6 Responses

  1. Heather says:

    That looks amazing! I’m just getting started right now, but I definitely want to try this recipe. My kids are huge salsa eaters.

  2. Julie says:

    Is the measurement that you have for Oregano using dried or fresh Oregano? I’m growing some Oregano and would love to use it in this recipe. Do you know how much I’d need? Thanks a bunch!

  3. Melynda says:

    I have never made salsa before and this recipe sounds really good. Can this salsa recipe be canned for longer shelf life?


  4. Esther says:

    I tried your salsa today. It is really tasty!! Thanks for sharing!

  5. stacey says:

    this sounds awesome! i’m very picky about my salsas… 🙂 i like a chunkier salsa with corn and black beans. i definitely have to give this a try and see how some additions work.

  6. Trish Y says:

    Tried your salsa recipe tonight with our SFG tomatoes that were about to go bad. Used our onions too… My family loved it. And, I loved not having to take the skins off. Thanks so much!