Spicy Sweet Potato Hash

You may also like...

3 Responses

  1. Emily says:

    Have you ever made this vegetarian before, perhaps substituting eggs for the ground beef?

  2. Tarah says:

    My husband’s family isn’t really into spicy food so we always try to have a light hand with the peppers when we are cooking for them. You could substitute another spice, such as clove, garlic or maybe oregano and thyme and go for a totally different flavor!

  3. Judith says:

    I’m often cruising the web to see what others are creating with potatoes and sweet potatoes. This recipe sounds wonderful and I can’t wait to try it! I may cut back a bit on the peppers…we’ll see. I like spicy food but my Norwegian husband is a bit skittish about it!