Hi there! My name is Tarah and I blog over at What I Gather. I like to think of it as my little corner of the Interwebs where I can share healthy, delicious food with you and you can share your tasty tips with me! Eating nutritious, whole foods is not only good for your taste buds, I truly believe it has the power to heal.
I found My Square Foot Garden two years ago when I finally decided to take a little more control over where my food was coming from and grow what I could in my own backyard! This site really helped me find my way in what seemed like an overwhelming task. I am now in my second year of gardening and hope my thumb keeps getting greener every year!
This Spicy Sweet Potato Hash recipe was originally posted on my blog earlier this year. It is a quick and easy breakfast that packs a big protein punch to get you going in the morning. I LOVE spicy foods, but if heat isn’t your thing, simply omit the chopped chipotle peppers from the recipe.
Spicy Sweet Potato Hash
Prep Time: 10
Cook Time: 20
Total Time: 30
2 tbsp olive oil
1 lb ground beef
2 medium sweet potatoes, shredded
1 chipotle pepper in adobo sauce, finely chopped
1 medium yellow onion, finely chopped
1 tsp paprika
1/2 tsp cumin
Salt and pepper to taste
-Heat olive oil in a pan over medium heat
-Add ground beef to pan and brown, stirring often to break it up as it cooks (about 5 minutes)
-While beef is browning, mix shredded sweet potato, chipotle pepper, onion and spices in a bowl
-Add sweet potato mixture to pan with ground beef and continue to cook until sweet potatoes begin to get crispy (8 to 10 minutes)