Category: Recipes

Spicy Sweet Potato Hash

Spicy Sweet Potato Hash

Hi there! My name is Tarah and I blog over at What I Gather. I like to think of it as my little corner of the Interwebs where I can share healthy, delicious food...

Cabbage Noodles

Cabbage Noodles

Cabbage has become our best friend. It’s by far our favorite paleo friendly replacement for pasta, rice, and grains. The finished product is delicious on it’s own, but fantastic as a “carby” base for...

Chicken and Cauliflower Pesto

Chicken and Cauliflower Pesto

This recipe is easy, delicious, and paleo friendly. Just a reminder, we’re not super strict about dairy, and the pesto sauce has Parmesan cheese in it. It’s quick to make, and was a HUGE...

Zucchini Noodles

Zucchini Noodles

A while back I put out a call for good zucchini recipes. Someone recommended making them into noodles. I tried it, and it was great! There are two tools that will accomplish this. Julienne...

Cauliflower Rice

Cauliflower Rice

Since we started eating Paleo Diet, I’ve had to find ways to replace rice and pasta. Here is a yummy rice substitute that my picky 7-year old will eat by the bowlful. Cauliflower Rice...

Calling All Zucchini Recipes!

Calling All Zucchini Recipes!

As you can see, I’m swimming in zucchini. For my family of 4, this is more than enough! I’ve cooked some of my favorite recipes: Zucchini and Cornbread, Ratatouille, and of course, Zucchini bread....

Ratatouille

Ratatouille

If you can believe it, I made this recipe at the insistence of my son after he watched the movie Ratatouille. Turns out we really like it! 2 cups eggplant (cubed, peeled) 1 zucchini...

Claudia’s Salsa Recipe

Claudia’s Salsa Recipe

My friend Claudia shared her salsa recipe, and it’s my husband’s favorite of all time. 1 red onion, diced 1 white onion, diced 16 cups of tomatoes (blanch and cut up) 1/2 cup red...

Cheryl’s Mac Salad (uses beets)

Cheryl’s Mac Salad (uses beets)

Cheryl gives credit for this recipe to her mom, and I’m including it so we all have one more way to eat beets from our garden! 12-16 oz salad, shells, elbow or your choice...

Potatoes, Tomatoes, and Mayo

Potatoes, Tomatoes, and Mayo

I wanted to share a favorite “recipe” that my husband and son enjoy every summer: 1. Dig out a few potatoes from the garden, wash, cut in quarters and boil (or microwave) until tender....