This recipe is easy, delicious, and paleo friendly. Just a reminder, we’re not super strict about dairy, and the pesto sauce has Parmesan cheese in it. It’s quick to make, and was a HUGE hit with my family!
Heat 2-3 TBS olive oil in a skillet. Add 2-3 chicken breasts, cut in chunks. Cook until browned and no longer pink in the middle.
While chicken is cooking, steam 1/2 head of cauliflower florets in microwave or on the stove.
Add cauliflower to chicken. Add 1 1/2 cups baby spinach leaves and 1 package pesto sauce (I got mine at Wal-Mart, in the deli section). Heat through, just until spinach is wilted.
Serve immediately, and enjoy!
Happy gardening!
Kim–I’ve never tried soaker hoses. Sorry!
Have you used soaker hoses to irrigate, and if so, what kind is best?