I apologize for not posting for so long. In the past two months my family has had almost every type of sickness: fevers, aches, coughing, bronchitis, ear infections, eye infections, skin infections, upset stomach, teething . . .
On top of that, I have decided this is officially the LONGEST WINTER EVER! Here in Utah temperatures are averaging 20 degrees lower than normal, and we keep getting snow, sleet, and rain. I really wanted to start my tomatoes early with Walls-Of-Water, but I simply can’t believe they can survive these weather conditions!
The good news is, I have planted my peas, onions, broccoli and parsley and they are thriving in this cool weather!
You can see that my onions are about 6″ tall, which means it’s time to fertilize!
If you are having the crazy spring/winter weather like I am, follow this rule of thumb: plant according to schedule if the veggies are hardy or semi-hardy. These vegetables will only benefit from the long, cool weather and they can tolerate the dips in temperature.
On the other hand, wait to plant tender or very-tender vegetables until there is no danger of frost. These types of veggies cannot tolerate frost, and for some even cool temperatures will stunt their growth. Many of these vegetables require certain temperatures to germinate the seeds, which is delayed by cold weather.
How long should you wait? Well, one way is to ask local gardeners when it’s safe. Around here the rule of thumb is “after Mother’s day” or to be REALLY safe, “after Memorial day.” Another way to do it is delay by about two weeks, and see if temperatures are more “normal” at that time.