Cabbage Noodles

Cabbage has become our best friend. It’s by far our favorite paleo friendly replacement for pasta, rice, and grains. The finished product is delicious on it’s own, but fantastic as a “carby” base for stir fries, sauces, etc.

Heat coconut or olive oil on medium-high heat. Add 1 onion, cut in half and sliced and cook until translucent.

While the onion is cooking, cut 1/2 medium cabbage in wedges, and process in food processor with the slicing blade. It processes best if it goes in small side first.

Add the cabbage to the skillet, sprinkle with kosher salt, and cook until it’s done.

If you’re a beginner, start with green cabbage, it looks and feels more like noodles. For advanced eaters, go with purple or a mix, and add carrots too.

For those of you who like pictures:

Heat coconut or olive oil on medium-high heat. Add 1 onion, cut in half and sliced and cook until translucent.

While the onion is cooking, cut 1/2 medium cabbage in wedges, and process in food processor with the slicing blade. It processes best if it goes in small side first.

Add the cabbage to the skillet, sprinkle with kosher salt, and cook until it’s done.